The initiative began in 2019 at the two roofs of the varsity premises (Representational Symbol)
The original initiative undertaken by way of the lecturers and scholars of Santoshpur Rishi Aurobindo Balika Vidyapith at the outskirts of Kolkata has won accolades from all sections of the society
At a time when a political slugfest is in full-swing in West Bengal over the mid-day meal scheme, the lecturers and scholars of a women’ faculty have undertaken a novel initiative to prepare for the provision of greens for mid-day meal by way of generating them at a lawn at the roof of the varsity.
The original initiative undertaken by way of the lecturers and scholars of Santoshpur Rishi Aurobindo Balika Vidyapith at the outskirts of Kolkata has won accolades from all sections of the society.
A trainer related to the varsity mentioned that this used to be principally the speculation of the varsity’s headmistress, Sarbani Sen.
“She used to be actually apprehensive that even in the course of the paltry funds for the mid-day meal mission, how extra nutritious and number of meals may also be served to the 300 scholars for whom mid-day meal is cooked within the faculty on a daily basis. Then got here the speculation of manufacturing quite a lot of greens at the roof of the varsity. Sen had additionally insisted that as a substitute of hiring somebody for generating greens, the initiative can be treated by way of the lecturers and scholars of the varsity,” the trainer mentioned.
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So, the initiative began in 2019 at the two roofs of the varsity premises, the primary measuring 500 sq toes, and the second one 1,200 sq toes. The lawn has been created by way of first setting up bamboo constructions at the roof after which filling them up with soil.
“Principally, common types like brinjal, girls’ finger and pointed gourd are produced right here. On the similar time, seasonal greens like carrot, bit, cabbage, tomato and cauliflower also are produced right here. The most efficient factor is that we don’t use chemical fertilisers to supply those greens,” the trainer mentioned.
Then again, for 2 years — in 2020 and 2021 — the manufacturing of greens used to be stopped as a result of the Covid-19 pandemic.
However after the standard faculty regimen resumed, the manufacturing of greens additionally began frequently.
“This initiative has made our college distinctive,” she mentioned.
Not too long ago, the Union Training Ministry introduced that it’ll ship a central box inspection group to West Bengal to study the implementation of the mid-day meal scheme within the state.
It’s presumed that the verdict to ship the central group has been brought about by way of mushrooming proceedings in regards to the unhygienic approach of cooking, together with the invention of lizards and cockroaches within the ready foods. There have been stories of faculty children falling in poor health after eating such infected foods.
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